- Our Mission -
Tomorrow's Bread is a one-of-a-kind value added food producer 501(c)(3) which improves food and health equity by using hyper-local, organic agricultural products to produce fresh, dignified food for at-risk communities.
​
Below, is a breakdown of our simple, effective process:
Embrace
Regional Agriculture
We invest in regional agricultural economies by utilizing their crops as our primary production ingredients; infusing, not exporting, wealth from rural communities.
Produce Healthful,
Dignified Foods
Currently, the main crop we use is organic wheat. This wheat is ground and unsifted, to minimize food waste. We then use the unrefined flour to produce loaves of whole grain, long-fermented breads -- an often-inaccessible but reliable form of nutritious, gut-friendly food.
Ensure
Dependable Access
This fresh food is reliably provided to long-established human service organizations with proven systems of outreach and distribution within the region where the crops were harvested.
- Satellite Bakery Program -
Operate a bakery in Colorado? Believe in the work we're doing? Does your bakery roughly adhere to the ethos listed below? If so, please email us and join the growing ranks of our Satellite Bakery Program.
Utilize Whole Grains?
The bread our partners produce must be made using 100% regionally sourced, whole grain flours. Ideally, the bread would also be a true, natrually leavened sourdough.
Community Partnerships?
In order to handle distribution, your bakery will need partnerships with outreach charities within your community, i.e. food banks/pantries, churches, etc.
Reliable Production?
In order to affect positive advances in food security, bread donations, no matter the quantity, should be consistent and reliable.